Potatoes have long been our staple food, a tuber packed with both nutrition and pleasure. Maximize the latter by following potato-loving chef Stefan Ekengrens:

5 simple potato tips:

• Choose firm potatoes for the mash.
• Floury potatoes give a crispy texture
  results.
• Add the new potatoes
  boiling water.
• Scrub the potatoes instead
  to scale it.
• Find the right salt and keep
  stuck to it.