{"id":4017,"date":"2023-11-14T09:42:00","date_gmt":"2023-11-14T09:42:00","guid":{"rendered":"https:\/\/inrikesmagasin.se\/?p=4017"},"modified":"2024-01-11T12:12:34","modified_gmt":"2024-01-11T12:12:34","slug":"sturehof-i-gar-i-dag-i-morgen","status":"publish","type":"post","link":"https:\/\/inrikesmagasin.se\/nb\/sturehof-igar-idag-imorgon\/","title":{"rendered":"Sturehof \u2013 i g\u00e5r, i dag, i morgen"},"content":{"rendered":"

Lengre enn jeg selv kan huske, har etablissementet Sturehof holdt til midt p\u00e5 Stureplan i Stockholm. Standhaftig, men samtidig i evig endring, er det en institusjon som s\u00f8rger for \u00e5 finne nye former, nye konsepter og ideer for \u00e5 fortsette \u00e5 tiltrekke seg b\u00e5de sine stamgjester og et nytt publikum.<\/p>\n\n\n\n

\u00c5ret var 1887 da Ernst Marcus \u00e5pnet \u00f8lstuen Malta her i lokalene. Framme ved anno 1905 ble navnet endret til Sturehof, og her ble virksomheten drevet videre som et familieselskap helt frem til 1976. I n\u00e5v\u00e6rende drakt tar konseptet avstapp i tidlig 1990-tall. Og p\u00e5 nettsiden fortelles historien om hvordan vennene PG Nilsson, br\u00f8drene Pelle og Bj\u00f6rn Stur\u00e9n, designeren Jonas Bohlin, fotografen Bruno Ehrs og forfatteren Peter Kihlg\u00e5rd begynte \u00e5 smi planer for fremtiden. De utarbeidet et konsept der menyen, interi\u00f8ret, kunsten og kulturen sammen skulle bli deler av opplevelsen. Konseptet ble en suksess, og Sturehof ble en selvf\u00f8lgelig del av Stockholms restaurant- og uteliv. I dag er man fortsatt en levende kulturarena, og matgleden skinner igjennom blant annet gjennom egenproduserte r\u00e5varer.<\/p>\n\n\n\n

Restaurant i endring<\/h2>\n\n\n\n

Lokalet i seg har v\u00e6rt foranderlig, rom har blitt lagt til, rom har blitt fjernet. Sturehof henger sammen med Sturegallerian hvor omfattende renoveringer gjennomf\u00f8res. Dette har inneb\u00e5ret at det popul\u00e6re AW-stedet Oktagonen har m\u00e5ttet stenge. Matmarkedet, som ogs\u00e5 l\u00e5 i galleriet, har i stedet blitt flyttet inn i lokalene som har f\u00e5tt svulme ut. De siste tilskuddene er Matbaren, de tre private spisestuene en trapp opp, og en litt skjult uteservering p\u00e5 bakg\u00e5rden med plass til totalt 400 gjester.<\/p>\n\n\n\n

\"\"<\/figure>\n\n\n\n

Jeg liker personlig at det er forskjellige deler \u00e5 utforske, og muligheten til \u00e5 finne det hj\u00f8rnet der man trives aller best, er et eventyr i seg selv. De som \u00f8nsker \u00e5 vise seg frem, sl\u00e5r seg gjerne ned p\u00e5 uteserveringen der stolene er plassert p\u00e5 klassisk fransk brasserie-vis. Champagneglassene st\u00e5r p\u00e5 rekke og rad, og gener\u00f8se vinglass med uts\u00f8kt Chablis er en selvf\u00f8lge, enten det er hverdag eller helg. Det er alltid noe \u00e5 feire.<\/p>\n\n\n\n

\n

I dag er man fortsatt en levende kulturscene og matinteressen skinner gjennom blant annet gjennom egenproduserte r\u00e5varer.<\/p>\n<\/blockquote>\n\n\n\n

\"Inrikes-Sturehof-i-g\u00e5r-i-dag-i-morgen-02\"<\/figure>\n\n\n\n

Tilbake p\u00e5 plass<\/h2>\n\n\n\n

Matbaren er ogs\u00e5 ny, og ligger til h\u00f8yre for den \u201dvanlige\u201d Sturehof, hvor du fortsatt i dag spiser under Jonas Bohlins tyllskj\u00f8rt. Matbaren er en del av den nye Sturehof, som har f\u00e5tt vokse frem under seks \u00e5r med planlegging og ombygging. Stureplan 2 er adressen, og det var nettopp her Malta \u00e5pnet i 1887. \u00c5 forvalte en kulturelt historisk del av Stockholm er et utrolig privilegium, men ogs\u00e5 et ansvar. Med den nye \u00e5pningen \u00f8nsker jeg \u00e5 sikre Sturehofs arv som det selvf\u00f8lgelige m\u00f8testedet for kultur og glede i Stockholm, i minst 100 \u00e5r til, sier PG Nilsson, grunnlegger av Sturehof og konsernet Svenska Brasserier.<\/p>\n\n\n\n

\"Inrikes-Sturehof-i-g\u00e5r-i-dag-i-morgen-03\"<\/figure>\n\n\n\n

Bare i dag st\u00e5r lunsj og en liten omvisning i de nye lokalene p\u00e5 agendaen. Vi velger \u00e5 sitte inne. Menyen er gener\u00f8s og oppdateres daglig. R\u00e5varer i sesong er en selvf\u00f8lge, og akkurat n\u00e5 serveres for eksempel fl\u00f8testuede kantareller p\u00e5 sm\u00f8rstekt toast. Skalldyrfatet er selvsagt obligatorisk \u2013 og et sikkert kort n\u00e5r det er tid for \u00e5 feire. Hver dag serveres ogs\u00e5 tre forskjellige Plat du Jour, dagens rett, kj\u00f8tt, fisk eller vegetarisk. Vi bestiller inn hver v\u00e5r fisk-Wallenbergare med gr\u00f8nne erter, brunt sm\u00f8r og potetmos.<\/p>\n\n\n\n

\u2013 H\u00e5per det smaker godt, sier servit\u00f8ren v\u00e5r i forbifarten.<\/p>\n\n\n\n

Martin, som jeg spiser lunsj med i dag, reagerer:<\/p>\n\n\n\n

\u2013 De kan vel ikke bare h\u00e5pe p\u00e5 at det smaker godt, sier han. De burde jo vite at det smaker godt.<\/p>\n\n\n\n

\"\"<\/figure>\n\n\n\n

Vi har en kul samtale om dette, men konstaterer ogs\u00e5 at, ja, det smaker godt. Og skam! R\u00e5varene er av ypperlig kvalitet og kokkene kan sitt fag. Prisen for en Plat du Jour er 245 kroner, og jeg vil si at det er en skikkelig god pris for en time eller to her. Jo lenger du blir, desto dyrere blir det jo, s\u00e5 klart. En Plopp-pralin for 50 kroner er kanskje ikke helt verdt prisen, men den er delikat.<\/p>\n\n\n\n

\"\"<\/figure>\n\n\n\n

Salonger p\u00e5 rad<\/h2>\n\n\n\n

Matmarkedet er imponerende, og her selges det blant annet egenproduserte gr\u00f8nnsaker og ferdiglagde retter av ypperste kvalitet. Her er det ogs\u00e5 mulig \u00e5 b\u00e5de smake og ta et glass eller to. Vi tar trappen opp og kikker ut p\u00e5 uteserveringen som akkurat i dag er fullsatt. Her er det mulig \u00e5 sitte litt mer privat, men med fortsatt samme gode mat og profesjonelle service. Men aller mest interessant er de tre festlokalene, Salongene, som ligger p\u00e5 rad, og der d\u00f8rer kan \u00e5pnes eller lukkes etter behov for lokaler av ulik st\u00f8rrelse. Her l\u00e5 tidligere bokhandelen Hedengrens, og deres b\u00f8ker i stilige bokhyller er en del av interi\u00f8ret. At b\u00f8kene ogs\u00e5 er til salgs, synes jeg som en sann tilhenger av \u00ables mer\u00bb er g\u00f8y.
Uten innkj\u00f8pt bok takker jeg for bes\u00f8ket og ser frem til neste. Den p\u00e5g\u00e5ende omvandlingen er beregnet \u00e5 v\u00e6re ferdig i 2026, men fortsatt finnes her alt et menneske trenger for \u00e5 nyte livets goder.<\/p>\n\n\n\n

Sturehof<\/strong>\nStureplan 2, Stockholm<\/pre>\n\n\n\n
\"\"<\/figure>","protected":false},"excerpt":{"rendered":"
L\u00e4ngre \u00e4n vad jag sj\u00e4lv kan minnas s\u00e5 har etablissemanget Sturehof huserat mitt p\u00e5 Stureplan i Stockholm. St\u00e5ndfast men samtidigt i evig f\u00f6r\u00e4ndring \u00e4r det en inr\u00e4ttning som ser till att finna ny form, nya koncept och id\u00e9er f\u00f6r att forts\u00e4tta locka b\u00e5de sina stamg\u00e4ster och en ny publik. \u00c5ret var 1887 d\u00e5 Ernst Marcus […]<\/p>\n","protected":false},"author":8,"featured_media":4018,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[6],"tags":[87,170,58,171,169],"class_list":["post-4017","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-mat-dryck","tag-dryck","tag-krog","tag-mat","tag-sturegallerian","tag-sturehof"],"acf":[],"yoast_head":"\nSturehof - ig\u00e5r, idag, imorgon – INRIKES<\/title>\n<meta name=\"description\" content=\"Sturehof - ig\u00e5r, idag, imorgon \u2013 L\u00e4s mer om resor och upplevelser i Sverige p\u00e5 INRIKES.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/inrikesmagasin.se\/nb\/sturehof-i-gar-i-dag-i-morgen\/\" \/>\n<meta property=\"og:locale\" content=\"nb_NO\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Sturehof - 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