{"id":5443,"date":"2025-02-18T22:01:28","date_gmt":"2025-02-18T22:01:28","guid":{"rendered":"https:\/\/inrikesmagasin.se\/?p=5443"},"modified":"2025-02-22T22:09:44","modified_gmt":"2025-02-22T22:09:44","slug":"merenelavien-himoa-taiteellisella-tavalla","status":"publish","type":"post","link":"https:\/\/inrikesmagasin.se\/fi\/skaldjursfrossa-i-konstnarlig-tappning\/","title":{"rendered":"\u00c4yri\u00e4isten viileys taiteellisessa vintage-tyyliss\u00e4"},"content":{"rendered":"

Mathias Dahlgrenin ravintola Seafood Gastro Grand H\u00f4telissa Tukholmassa ja \u00c4dellab-kandidaattiohjelman opiskelijat Konstfackissa Tukholmassa esittelev\u00e4t nyt ainutlaatuisia esineit\u00e4. Opiskelijat ovat saaneet inspiraatiota ravintolan raaka-aineista ja tarjottavista annoksista.
Tiiviiss\u00e4 vuoropuhelussa Seafood Gastro -yrityksen toimitusjohtajan Staffan Naessin kanssa opiskelijat ovat tutkineet kontekstin, ihmisten, ruoan ja esineiden v\u00e4list\u00e4 suhdetta keskittyen korpus-elementteihin \u2013 taiteellisiin p\u00f6yt\u00e4esineisiin, kuten astiaan.<\/p>\n\n\n\n

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\u2013 Yhteisty\u00f6 Seafood Gastron kanssa on ollut uskomattoman inspiroivaa. Opiskelijat ovat tutkineet, miten taide ja gastronomia yhdess\u00e4 voivat antaa ruoalle uuden ulottuvuuden, katettu p\u00f6yt\u00e4 l\u00e4ht\u00f6kohtana. Opiskelijat ovat luoneet fantastisia teoksia, jotka ovat saaneet inspiraationsa universumista, johon Staffan ja h\u00e4nen tiimins\u00e4 ovat heid\u00e4t kutsuneet. Odotan innolla, ett\u00e4 n\u00e4en n\u00e4m\u00e4 esineet oikeassa kontekstissaan Blasieholmenin ravintolassa, sanoo Sarah Hurtigkarl, Konstfackin luennoitsija.<\/p>\n\n\n\n

\"\"<\/figure>","protected":false},"excerpt":{"rendered":"

Ett samarbete mellan Mathias Dahlgrens restaurang Seafood Gastro p\u00e5 Grand H\u00f4tel i Stockholm och studenter p\u00e5 kandidatprogrammet \u00c4dellab p\u00e5 Konstfack i Stockholm presenteras nu n\u00e5gra unika f\u00f6rem\u00e5l. Inspiration har de studerande h\u00e4mtat fr\u00e5n de r\u00e5varor, och de r\u00e4tter som serveras p\u00e5 restaurangen.Studenterna har i n\u00e4ra dialog med Staffan Naess, chef executive p\u00e5 Seafood Gastro, utforskat […]<\/p>\n","protected":false},"author":7,"featured_media":5448,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[6],"tags":[447,58,446,445],"class_list":["post-5443","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-mat-dryck","tag-gastronomi","tag-mat","tag-mathias-dahlgren","tag-seafood-gastro-pa-grand-hotel"],"acf":[],"yoast_head":"\nSKALDJURSFROSSA I KONSTN\u00c4RLIG TAPPNING – INRIKES<\/title>\n<meta name=\"description\" content=\"SKALDJURSFROSSA I KONSTN\u00c4RLIG TAPPNING \u2013 L\u00e4s mer om resor och upplevelser i Sverige p\u00e5 INRIKES.\" \/>\n<meta name=\"robots\" content=\"index, follow, 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