{"id":5263,"date":"2024-10-24T20:49:42","date_gmt":"2024-10-24T20:49:42","guid":{"rendered":"https:\/\/inrikesmagasin.se\/?p=5263"},"modified":"2024-11-14T21:17:04","modified_gmt":"2024-11-14T21:17:04","slug":"vuoden-ratti-syysnumerossa","status":"publish","type":"post","link":"https:\/\/inrikesmagasin.se\/fi\/arets-ratt-i-hosttappning\/","title":{"rendered":"T\u00c4M\u00c4N VUODEN ARVONTA SYKSYN PULLOTUSSA"},"content":{"rendered":"

Kun vuoden kokki Desir\u00e9e Jaks esitteli vuoden ruokalajin aiemmin t\u00e4n\u00e4 vuonna, h\u00e4n ilmoitti, ett\u00e4 h\u00e4nen pohjansa ovat simpukat avoimessa lasagnessa. Annoksen lisukkeet vaihdeltaisiin sitten vuodenajan mukaan. Tervetuloa syksyiseen tulkintaan \u2013 jossa herkullisina ovat vastapoimittujen kantarellien muodossa olevat sienet ja tuore maissi.<\/p>\n\n\n\n

\"\"<\/figure>\n\n\n\n

AVOIN LASAGNE SIMPUKOILLA<\/strong>
4 annosta | 60 minuuttia
Ainesosat
<\/strong>200 g tuoreita lasagnelevyj\u00e4
\u00bd sitruuna (mehu + kuori)
rypsi\u00f6ljy paistamiseen
Sinisimpukoita ja sinisimpukkakastiketta<\/strong>
1 kg tuoreita simpukoita verkossa,
Ruotsalainen repo-viljelty
1 keltainen sipuli
1 fenkoli
1 jalapeno
1 valkosipulinkynsi
2 dl valkoviini\u00e4
2 kupillista vett\u00e4
4 dl kuohukermaa
1 rkl voita
Gremolata
1 ruukku kiharapersiljaa
1 dl rypsi\u00f6ljy\u00e4
1 valkosipulinkynsi
Krutonit
4 kuppia p\u00e4iv\u00e4n ik\u00e4ist\u00e4 leip\u00e4\u00e4 tai patonkia
(pieniksi paloiksi leikattu)
2 ruokalusikallista voita
T\u00e4yte<\/strong>
100 g vauvapinaattia
50 g kypsytetty\u00e4 parmesaanijuustoa
1 rkl voita
suolaa ja mustapippuria
Asusteet<\/strong>
1 tuore maissint\u00e4hk\u00e4 (leikattu t\u00e4hk\u00e4st\u00e4)
160 g kantarelleja (puhdistettuina ja jaettuina)
Ruoanlaitto<\/strong><\/p>\n\n\n\n

    \n
  1. Huuhtele simpukoita kylm\u00e4n veden alla, kunnes vesi on t\u00e4ysin kirkasta.<\/li>\n\n\n\n
  2. Puhdista sinisimpukat parrasta ja lajittele vaurioituneet simpukat.<\/li>\n\n\n\n
  3. Kuori ja hienonna sipuli, fenkoli, jalape\u00f1o ja valkosipuli.<\/li>\n\n\n\n
  4. Kuullota 1\/3 kasviksista isossa kattilassa. S\u00e4\u00e4st\u00e4 loput kasvikset t\u00e4ytett\u00e4 varten.<\/li>\n\n\n\n
  5. Kaada viini joukkoon ja keit\u00e4 liedell\u00e4 puolet. Lis\u00e4\u00e4 sitten vesi ja kiehauta.<\/li>\n\n\n\n
  6. Lis\u00e4\u00e4 simpukat ja kypsenn\u00e4 kannen alla noin 2\u20133 minuuttia, kunnes ne avautuvat. Nosta simpukat reik\u00e4kauhalla pois ja s\u00e4ilyt\u00e4 liemi kattilassa. H\u00e4vit\u00e4 kaikki, jotka eiv\u00e4t ole avautuneet.<\/li>\n\n\n\n
  7. Poista simpukat kuoristaan ja s\u00e4ilyt\u00e4 niit\u00e4 j\u00e4\u00e4kaapissa tarjoiluun asti.<\/li>\n\n\n\n
  8. V\u00e4henn\u00e4 simpukkaliemen m\u00e4\u00e4r\u00e4 noin 2 dl:aan.<\/li>\n\n\n\n
  9. Keit\u00e4 kermaa erillisess\u00e4 kattilassa, kunnes j\u00e4ljell\u00e4 on 3 dl.<\/li>\n\n\n\n
  10. Siivil\u00f6i simpukkaliemi kermakattilaan ja kiehauta kastike. Sekoita voi joukkoon sauvasekoittimella.<\/li>\n\n\n\n
  11. Mausta suolalla ja sitruunalla.<\/li>\n\n\n\n
  12. Hienonna persilja karkeasti.<\/li>\n\n\n\n
  13. Kaada rypsi\u00f6ljy kulhoon.<\/li>\n\n\n\n
  14. Raasta valkosipuli.<\/li>\n\n\n\n
  15. Soseuta sitten persilja sauvasekoittimella. Lis\u00e4\u00e4 persiljaa v\u00e4h\u00e4n kerrallaan.<\/li>\n\n\n\n
  16. Mausta suolalla, sitruunamehulla ja -kuorella. Krutongit<\/li>\n\n\n\n
  17. Kuumenna paistinpannu \u00f6ljyn ja voin kanssa.<\/li>\n\n\n\n
  18. Lis\u00e4\u00e4 leip\u00e4 ja paista keskil\u00e4mm\u00f6ll\u00e4, sekoittaen silloin t\u00e4ll\u00f6in, kunnes se on kullanruskeaa ja rapeaa.<\/li>\n\n\n\n
  19. Suolaa ja anna j\u00e4\u00e4hty\u00e4 talouspaperilla.<\/li>\n\n\n\n
  20. Kuivaa ja s\u00e4ilyt\u00e4 sama paistinpannu. Tarjoillessasi<\/li>\n\n\n\n
  21. Kuumenna paistinpannu ja kuullota loput pilkotut kasvikset voissa noin 2 minuuttia.<\/li>\n\n\n\n
  22. Lis\u00e4\u00e4 pinaatti ja maissi, kuullota viel\u00e4 minuutin ajan ja mausta suolalla ja sitruunalla.<\/li>\n\n\n\n
  23. Paista kantarellit voissa erillisess\u00e4 pannussa ja lis\u00e4\u00e4 sitten poimitut simpukat. Kuumenna miedolla l\u00e4mm\u00f6ll\u00e4 ja lis\u00e4\u00e4 4 ruokalusikallista gremolataa. Mausta suolalla.<\/li>\n\n\n\n
  24. Kiehauta suuri kattilallinen suolattua vett\u00e4 ja keit\u00e4 pasta kyps\u00e4ksi, noin 2\u20133 minuuttia. Nosta reik\u00e4kauhalla ja aseta \u00f6ljytylle uunipellille.<\/li>\n\n\n\n
  25. Tee annos syville lautasille: aloita lasagnelevyll\u00e4, levit\u00e4 pinaattiseos, lis\u00e4\u00e4 toinen lasagnelevy, ripottele runsaasti juustoa ja lis\u00e4\u00e4 simpukkaseos p\u00e4\u00e4lle. Viimeistele sauvasekoittimella kevyesti vaahdottamalla kastike ja mausta gremolatalla.
    Tarjoile ja nauti!<\/li>\n<\/ol>","protected":false},"excerpt":{"rendered":"

    D\u00e5 \u00c5rets Kock Desir\u00e9e Jaks presenterade \u00c5rets R\u00e4tt tidigare i \u00e5r deklarerade hon att bl\u00e5musslor i en \u00f6ppen lasang var hennes bas. Tillbeh\u00f6ren till r\u00e4tten skulle sedan varieras utifr\u00e5n s\u00e4song. V\u00e4lkommen till h\u00f6stens tolkning \u2013 d\u00e4r svampen i form av nyplockade kantareller och f\u00e4rsk majs ackompanjerar. \u00d6PPEN L ASAGNE MED BL\u00c5MUSSLOR4 portioner | 60 minuterIngredienser200 […]<\/p>\n","protected":false},"author":7,"featured_media":5264,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[6],"tags":[368,369,56,58],"class_list":["post-5263","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-mat-dryck","tag-arets-kock","tag-desiree-jaks","tag-kock","tag-mat"],"acf":[],"yoast_head":"\n\u00c5RETS R\u00c4TT I H\u00d6STTAPPNING – INRIKES<\/title>\n<meta name=\"description\" content=\"\u00c5RETS R\u00c4TT I H\u00d6STTAPPNING \u2013 L\u00e4s mer om resor och upplevelser i Sverige p\u00e5 INRIKES.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, 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