Det b\u00f6rjar i n\u00e5got s\u00e5 vardagligt som en sk\u00e5l nudlar. Men n\u00e4r Ida Bauhn presenterar \u00c5rets R\u00e4tt 2026 \u00e4r det tydligt att vi r\u00f6r oss l\u00e5ngt bortom genv\u00e4gar och pulverp\u00e5sar. H\u00e4r m\u00f6ts samtidens matvanor med ett hantverk som vill mer \u2013 och n\u00e5r fler. FOTO ROBIN GRAHN<\/p>\n\n\n\n
\n
Jag gillar sj\u00e4lv konceptet att kunna laga n\u00e5got gott av det du har hemma, och d\u00e5 \u00e4r den h\u00e4r r\u00e4tten perfekt<\/p>\n<\/blockquote>\n\n\n\n
Sedan initiativet lanserades 2019 har det varit en sj\u00e4lvklar del av uppdraget f\u00f6r varje vinnare av \u00c5rets Kock att s\u00e4tta sin pr\u00e4gel p\u00e5 en ny r\u00e4tt f\u00f6r svenska hem. Ida Bauhns bidrag \u00e4r en svensk tolkning av ramen: varm, gener\u00f6s och byggd p\u00e5 en djupt smakrik buljong d\u00e4r hela kycklingen tas tillvara.<\/p>\n\n\n\n<\/figure>\n\n\n\n
\u2013 N\u00e4stan alla hemmakockar jag tr\u00e4ffar brukar be mig om tips p\u00e5 hur de f\u00e5r till buljongen hemma s\u00e5 att det smakar som p\u00e5 restaurang, s\u00e4ger Ida Bauhn, d\u00e5 hon bjudit in till provsmakning av \u00c5rets R\u00e4tt p\u00e5 restaurang Nour \u2013 d\u00e4r hon tidigare jobbade. Det \u00e4r en r\u00e4tt d\u00e4r tekniken \u00e4r klassisk men uttrycket samtida. Den l\u00e5ngkokta buljongen b\u00e4r upp nudlarna, medan syrad majrova tillf\u00f6r syra och sp\u00e4nst. Hemligheten \u00e4r att anv\u00e4nda hela kycklingen.<\/p>\n\n\n\n<\/figure>\n\n\n\n
\u2013 P\u00e5 s\u00e5 vis kommer smaken direkt i tillagningen, och inga delar g\u00e5r till spillo, f\u00f6rklarar Ida Bauhn. Men kanske \u00e4r det viktigaste inte vad som ligger i sk\u00e5len, utan vad den vill s\u00e4ga. Ida Bauhn r\u00f6r sig medvetet mellan det bekanta och det ambiti\u00f6sa. Hon tar avstamp i n\u00e5got s\u00e5 folkligt som snabbnudlar. I dag finns svenska nudlar i butik, vilket g\u00f6r r\u00e4tten mer h\u00e5llbar.<\/p>\n\n\n\n
\u00d6vriga ingredienser beror p\u00e5 s\u00e4song \u2013 och p\u00e5 vad du har hemma i kylsk\u00e5pet.<\/p>\n\n\n\n
\u2013 Jag gillar sj\u00e4lv konceptet att kunna laga n\u00e5got gott av det du har hemma, och d\u00e5 \u00e4r den h\u00e4r r\u00e4tten perfekt, s\u00e4ger hon Till den mustiga ramen serveras Melleruds M\u00e4starbrygd \u2013 en ljus och frisk \u00f6l med citrus, blommighet och markerad beska. Det \u00e4r ett genomt\u00e4nkt m\u00f6te d\u00e4r \u00f6len sk\u00e4r igenom buljongens fyllighet och rensar gommen inf\u00f6r n\u00e4sta tugga. Vi har slagit oss ner vid bordet. V\u00e5ra ramenr\u00e4tter \u00e4r framdukade och vid mitt bord sitter bryggm\u00e4staren Rickard Nyman, som utifr\u00e5n Idas visioner tagit fram en passande brygd. Hon har ber\u00e4ttat, han har tolkat och det har sedan provsmakats. Resultatet: en Melleruds M\u00e4starbrygd i \u00c5rets Kocks tappning. Vi bjuds p\u00e5 en frisk, ljus lager med blommiga och citrusaktiga toner, balanserad maltighet och en elegant beska som ramar in smaken. Den finns b\u00e5de som stark\u00f6l och i en alkoholfri variant, men s\u00e4ljs via best\u00e4llningssortimentet. Kombinationen mellan r\u00e4tt och \u00f6l \u00e4r en fulltr\u00e4ff!<\/p>\n\n\n\n<\/figure>\n\n\n\n
\u00c5RETS R\u00c4TT \u2013 RECEPT<\/strong> Receptet hittar du p\u00e5 hemsidan f\u00f6r \u00c5rets Kock. \u00c5rets R\u00e4tt har presenterats sedan 2019 \u2013 samtliga r\u00e4tter finner du h\u00e4r b\u00e5de i receptform och i form av en inspirationsfilm. www.aretskock.se\/arets-ratt<\/em><\/p>\n\n\n\n
<\/p>\n\n\n\n
IDA BAUHN \u00c5RETS KOCK 2025<\/strong><\/p>\n\n\n\n
\n
\u00c4r f\u00f6dd 1992 och uppvuxen i S\u00e4tila i V\u00e4stra G\u00f6taland.<\/li>\n\n\n\n
2023 uts\u00e5gs hon till den f\u00f6rsta kvinnliga lagkaptenen i Svenska Kocklandslagets och ledde laget till silver i Culinary Olympics 2024.<\/li>\n\n\n\n
Som debutant i SM i professionell matlagning imponerade hon p\u00e5 juryn med sin precision och sin s\u00e4kra k\u00e4nsla f\u00f6r smak och balans, och med 774 av 800 po\u00e4ng tog hon hem titeln \u00c5rets Kock 2025 och \u00e4r nu regerande m\u00e4stare i svensk professionell matlagning.<\/li>\n<\/ul>","protected":false},"excerpt":{"rendered":"
Det b\u00f6rjar i n\u00e5got s\u00e5 vardagligt som en sk\u00e5l nudlar. Men n\u00e4r Ida Bauhn presenterar \u00c5rets R\u00e4tt 2026 \u00e4r det tydligt att vi r\u00f6r oss l\u00e5ngt bortom genv\u00e4gar och pulverp\u00e5sar. H\u00e4r m\u00f6ts samtidens matvanor med ett hantverk som vill mer \u2013 och n\u00e5r fler.FOTO ROBIN GRAHN Jag gillar sj\u00e4lv konceptet att kunna laga n\u00e5got gott […]<\/p>\n","protected":false},"author":8,"featured_media":6375,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[6],"tags":[368,1115,1117,87,1113,993,42,1114,1119,58,905,954,1110,303,1118,1111,1116,1112],"class_list":["post-6371","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-mat-dryck","tag-arets-kock","tag-asiatiska-smaker","tag-billig-mat","tag-dryck","tag-enkel-mat","tag-ida-bauhn","tag-inrikes","tag-kocktips","tag-kreativ-matlagning","tag-mat","tag-mat-och-dryck","tag-matlagning","tag-nudlar","tag-recept","tag-snabb-lunch","tag-snabbnudlar","tag-topping","tag-vardagsmat"],"acf":[],"yoast_head":"\n
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