{"id":6322,"date":"2026-04-27T08:21:00","date_gmt":"2026-04-27T08:21:00","guid":{"rendered":"https:\/\/inrikesmagasin.se\/?p=6322"},"modified":"2026-05-12T21:39:37","modified_gmt":"2026-05-12T21:39:37","slug":"from-the-restaurant-home-to-the-kitchen","status":"publish","type":"post","link":"https:\/\/inrikesmagasin.se\/en\/fran-restaurangen-hem-till-koket\/","title":{"rendered":"FROM RESTAURANT TO KITCHEN"},"content":{"rendered":"

The bold flavors and global influences of restaurants are increasingly making their way into our own kitchens. A new trend report from Paulig shows that 74 percent of restaurant guests actively seek out new flavor experiences when they eat out, and many want to take the inspiration to everyday meals.<\/p>\n\n\n\n

\"\"
Making Hoisin sauce with a five-spice seasoning mix, garlic, prunes in sesame oil, rice vinegar, soy sauce, dark brown sugar, and fermented soybean paste. Top view<\/figcaption><\/figure>\n\n\n\n

The report draws on insights from chefs, restaurants and consumers across multiple countries and shows how the restaurant world functions as a culinary laboratory, testing ideas that eventually end up on our dinner tables, just as the Santa Maria brand once made Taco Friday a Nordic food tradition. <\/p>\n\n\n\n

\u201cThe restaurant world has always been the place where trends are born, tested and refined before they reach kitchen tables. With the report, we want to show what flavors and dining experiences people will enjoy tomorrow,\u201d says Karin \u00d6jersj\u00f6 at Paulig. These three trends are hot right now and show how the world's cuisine continues to inspire, and how tomorrow's dinners are shaped by both curiosity and bolder flavors:<\/p>\n\n\n\n

BOLD AND HOT FLAVORS<\/strong>
The flavor palette is becoming increasingly expressive. Dishes with heat, acidity, smokiness and umami are taking up more space as both chefs and diners seek more intense flavor experiences. This marks a clear shift away from delicate flavors towards more complex and powerful dishes. <\/p>\n\n\n\n

REGIONAL CUISINE <\/strong>
Interest in food culture and origins is growing. Cuisine from the Philippines, Peru, Taiwan and Korea, among others, is increasingly appearing on menus. At the same time, guests want to know more about the ingredients, traditional techniques and the people behind the food \u2013 something that makes storytelling an important part of the dining experience.<\/p>\n\n\n\n

SPICES AND HERBS <\/strong>
More and more chefs are highlighting spices and herbs as the main players in the kitchen. Origin, quality and rare varieties, from exclusive pepper varieties to locally grown herbs, give dishes depth and character.<\/p>\n\n\n\n

\"\"
Spicy Dumplings with chili oil and coriander<\/figcaption><\/figure>\n\n\n\n

ABOUT PAULIG <\/strong>
Paulig is an international food company that offers Tex Mex, snacks, coffee, World Foods and spices. The company's brand portfolio includes Santa Maria, Paulig, Conimex, Risenta, Poco Loco and Zanuy.\u00a0<\/p>\n\n\n\n

<\/p>","protected":false},"excerpt":{"rendered":"

Restaurangernas dj\u00e4rva smaker och globala influenserle tar sig allt oftare hem till v\u00e5ra egna k\u00f6k . I en ny trendrapport fr\u00e5n Paulig framg\u00e5r att 74 procent av restaurangg\u00e4sterna aktivt s\u00f6ker nya smak upplevelser n\u00e4r de \u00e4ter ute, och m\u00e5nga vill ta inspirationen vidare till vardagsmaten. Rapporten bygger p\u00e5 insikter fr\u00e5n kockar, restauranger och konsumenter i […]<\/p>\n","protected":false},"author":7,"featured_media":6323,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[6],"tags":[958,953,952,42,949,448,955,956,948,58,905,954,959,957,904,951,950,960],"class_list":["post-6322","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-mat-dryck","tag-dukning","tag-hemmakock","tag-hemmakok","tag-inrikes","tag-kok","tag-koket","tag-koksinspiration","tag-koksredskap","tag-livsstil","tag-mat","tag-mat-och-dryck","tag-matlagning","tag-matupplevelse","tag-ravaror","tag-restaurang","tag-restaurang-hemma","tag-restaurangtrender","tag-trend"],"acf":[],"yoast_head":"\nFR\u00c5N RESTAURANGEN HEM TILL K\u00d6KET – INRIKES<\/title>\n<meta name=\"description\" content=\"FR\u00c5N RESTAURANGEN HEM TILL K\u00d6KET \u2013 L\u00e4s mer 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