{"id":6297,"date":"2026-04-13T09:14:00","date_gmt":"2026-04-13T09:14:00","guid":{"rendered":"https:\/\/inrikesmagasin.se\/?p=6297"},"modified":"2026-05-12T20:00:54","modified_gmt":"2026-05-12T20:00:54","slug":"mr-bronck-shows-up-at-the-sheraton","status":"publish","type":"post","link":"https:\/\/inrikesmagasin.se\/en\/mr-bronck-dukar-upp-pa-sheraton\/","title":{"rendered":"MR.BRONCK - shows up at the Sheraton"},"content":{"rendered":"<p class=\"wp-block-paragraph\">Tegelbacken is taking shape. The paving is complete and all that remains is the planting before a Stockholm oasis opens up. I&#039;m standing in the suite at the newly renovated Sheraton Hotel and looking down \u2013 it looks promising out there and so does the inside. But let&#039;s backtrack and have lunch at the hotel&#039;s newly opened restaurant Mr. Bronck.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img fetchpriority=\"high\" decoding=\"async\" width=\"1024\" height=\"683\" src=\"https:\/\/inrikesmagasin.se\/wp-content\/uploads\/2026\/05\/Sheraton_Portratt_16_01_20260191-Redigera-2-1024x683.jpg\" alt=\"\" class=\"wp-image-6298\" srcset=\"https:\/\/inrikesmagasin.se\/wp-content\/uploads\/2026\/05\/Sheraton_Portratt_16_01_20260191-Redigera-2-1024x683.jpg 1024w, https:\/\/inrikesmagasin.se\/wp-content\/uploads\/2026\/05\/Sheraton_Portratt_16_01_20260191-Redigera-2-300x200.jpg 300w, https:\/\/inrikesmagasin.se\/wp-content\/uploads\/2026\/05\/Sheraton_Portratt_16_01_20260191-Redigera-2-768x512.jpg 768w, https:\/\/inrikesmagasin.se\/wp-content\/uploads\/2026\/05\/Sheraton_Portratt_16_01_20260191-Redigera-2-600x400.jpg 600w, https:\/\/inrikesmagasin.se\/wp-content\/uploads\/2026\/05\/Sheraton_Portratt_16_01_20260191-Redigera-2.jpg 1300w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><figcaption class=\"wp-element-caption\">Janni Berndt Dahl, Head Sommelier, Pontus Well\u00e9n, Executive Chef and Elin Roquet, General Manager of Sheraton Stockholm<\/figcaption><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Sheraton Hotel opened in 1971 and was the very first Sheraton hotel in Europe. Over the years, international travelers, politicians and world celebrities have contributed to putting the hotel on the world map. Now, after an investment of over 400 million kronor, it is once again ready to serve its guests \u2013 both food and drink as well as accommodation and premises for parties and meetings. Interior designers from ADC &amp; Tuneau were responsible for creating the environment. Restaurant Mr. Bronck gets its name from the Swedish emigrant Jonas Jonsson Bronck from Sm\u00e5land. Once in New York, he bought land north of the Harlem River in an area that came to be called Broncksland, which was later named the Bronx. The American vibes are clear \u2013 especially in the menu. Pontus Well\u00e9n, head chef at Mr. Bronck, describes his food concept as follows:<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" width=\"1024\" height=\"683\" src=\"https:\/\/inrikesmagasin.se\/wp-content\/uploads\/2026\/05\/sheraton_mrbronck_07-kopia-1024x683.jpg\" alt=\"\" class=\"wp-image-6299\" srcset=\"https:\/\/inrikesmagasin.se\/wp-content\/uploads\/2026\/05\/sheraton_mrbronck_07-kopia-1024x683.jpg 1024w, https:\/\/inrikesmagasin.se\/wp-content\/uploads\/2026\/05\/sheraton_mrbronck_07-kopia-300x200.jpg 300w, https:\/\/inrikesmagasin.se\/wp-content\/uploads\/2026\/05\/sheraton_mrbronck_07-kopia-768x512.jpg 768w, https:\/\/inrikesmagasin.se\/wp-content\/uploads\/2026\/05\/sheraton_mrbronck_07-kopia-600x400.jpg 600w, https:\/\/inrikesmagasin.se\/wp-content\/uploads\/2026\/05\/sheraton_mrbronck_07-kopia.jpg 1300w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><br>\u2013 We want to create an experience where everything fits without feeling strained. We take American classics and turn up the flavors, while Scandinavian ingredients elevate the dishes where they make a difference. Well-prepared food with distinct flavors, a perfectly matched wine and an atmosphere that makes it easy to stay. The menu is divided into different concepts, such as Raw &amp; Bubbles and Dogs &amp; Rolls. The drinks menu is broad and the American wines have a<br>obvious place. We will leave the political discussion about them there. The old world of wine also has a place and both entry-level wines and exclusive vintages are available here. Hotel manager Elin Roquet welcomes us and introduces both the head chef and Janni Berndt, head sommelier and restaurant manager: \u2013 One of our goals is to<br>the guests will be staying here for a long time \u2013 a lunch that drags on and suddenly it&#039;s five o&#039;clock. Enjoy your lunch. Please tell everyone if it was good \u2013 and tell me if anything wasn&#039;t good, she says. The glasses are served<br>champagne from Deutz, which is the house champagne here, or a non-alcoholic one from Odd Bird served in a mini bottle. For starters we get a Scallop Crudo with kumquat, tomatoes, seafood emulsion and greens, or a vegetarian version that looks the same but where the scallops have been replaced with hearts of palm. Both are super delicious, with lovely textures, stylish arrangements and an emulsion I struggle to get every last drop of. At the table we talk about Robinson and design.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" width=\"683\" height=\"1024\" src=\"https:\/\/inrikesmagasin.se\/wp-content\/uploads\/2026\/05\/sheraton_mrbronck_03-683x1024.jpg\" alt=\"\" class=\"wp-image-6302\" srcset=\"https:\/\/inrikesmagasin.se\/wp-content\/uploads\/2026\/05\/sheraton_mrbronck_03-683x1024.jpg 683w, https:\/\/inrikesmagasin.se\/wp-content\/uploads\/2026\/05\/sheraton_mrbronck_03-200x300.jpg 200w, https:\/\/inrikesmagasin.se\/wp-content\/uploads\/2026\/05\/sheraton_mrbronck_03-768x1152.jpg 768w, https:\/\/inrikesmagasin.se\/wp-content\/uploads\/2026\/05\/sheraton_mrbronck_03-1024x1536.jpg 1024w, https:\/\/inrikesmagasin.se\/wp-content\/uploads\/2026\/05\/sheraton_mrbronck_03-600x900.jpg 600w, https:\/\/inrikesmagasin.se\/wp-content\/uploads\/2026\/05\/sheraton_mrbronck_03.jpg 1300w\" sizes=\"(max-width: 683px) 100vw, 683px\" \/><\/figure>\n\n\n\n<blockquote class=\"wp-block-quote is-layout-flow wp-block-quote-is-layout-flow\">\n<p class=\"wp-block-paragraph\">We take American classics and turn up the flavors, while Scandinavian ingredients elevate the dishes where they make a difference.<\/p>\n<\/blockquote>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"683\" height=\"1024\" src=\"https:\/\/inrikesmagasin.se\/wp-content\/uploads\/2026\/05\/sheraton_mrbronck_06-683x1024.jpg\" alt=\"\" class=\"wp-image-6301\" srcset=\"https:\/\/inrikesmagasin.se\/wp-content\/uploads\/2026\/05\/sheraton_mrbronck_06-683x1024.jpg 683w, https:\/\/inrikesmagasin.se\/wp-content\/uploads\/2026\/05\/sheraton_mrbronck_06-200x300.jpg 200w, https:\/\/inrikesmagasin.se\/wp-content\/uploads\/2026\/05\/sheraton_mrbronck_06-768x1152.jpg 768w, https:\/\/inrikesmagasin.se\/wp-content\/uploads\/2026\/05\/sheraton_mrbronck_06-1024x1536.jpg 1024w, https:\/\/inrikesmagasin.se\/wp-content\/uploads\/2026\/05\/sheraton_mrbronck_06-600x900.jpg 600w, https:\/\/inrikesmagasin.se\/wp-content\/uploads\/2026\/05\/sheraton_mrbronck_06.jpg 1300w\" sizes=\"(max-width: 683px) 100vw, 683px\" \/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">So far, the American element has not been so evident on the plate, but now that is changing. Generous portions of Surf &amp; Turf, lobster and entrecote, are served. To go with this, fries and choron sauce. The meat is good, but the lobster is perhaps even better. The fries are thin, firm and crispy. If there is anything to complain about, it is probably the size of the portions. I am thinking about a doggy bag \u2013 but I eat it up. The acoustics are muted. And if the City Hall were not in front of me and the traffic was crossing the bridge towards Gamla Stan, we could have been somewhere else. But here we are, in the middle of Stockholm, in this blue-listed building, the highest classification for buildings with<br>extremely high cultural and historical values. The detail I absolutely love is the facade \u2013 here clad in brown-red glazed tiles in IF\u00d6 chamotte. The lunch is rounded off with a donut with marshmallow and coffee. Fluffy and crazy sweet. We finish at the top of the suite \u2013 it is incomparable and absolutely perfect for events \u201din the room\u201d.<br>\u201cThe only thing I really miss here is a rooftop bar,\u201d I say to Elin Roquet. She suggests that it\u2019s something that needs to be looked at, and that the height of the building next door might open up such possibilities. A prime location<br>to look forward to!.<\/p>\n\n\n\n<p class=\"has-black-color has-cyan-bluish-gray-background-color has-text-color has-background has-link-color wp-elements-71de445525f54381a591be910b4cdee5 wp-block-paragraph\">MR. BRONCK RESTAURANT &amp; GRILL<br>Vasagatan 2, Stockholm<br>Booth booking: www.sevenrooms.com\/<br>reservations\/MrBronck<\/p>","protected":false},"excerpt":{"rendered":"<p>Tegelbacken h\u00e5ller p\u00e5 att ta form. Stenl\u00e4ggningarna \u00e4r klar och \u00e5terst\u00e5r planteringen innan en stockholmsk oas \u00f6ppnar upp. Jag st\u00e5r uppe i sviten p\u00e5 det nyrenoverade Sheraton Hotel och blickar ner \u2013 det ser lovande ut d\u00e4r ute och s\u00e5 \u00e4ven h\u00e4r inne. Men l\u00e5t oss backa bandet och \u00e4ta lunch p\u00e5 hotellets ny\u00f6ppnade restaurang [&hellip;]<\/p>\n","protected":false},"author":8,"featured_media":6300,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[6],"tags":[909,87,908,911,907,58,905,884,902,906,904,883,901,900,910,101,903],"class_list":["post-6297","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-mat-dryck","tag-amerikansk-mat","tag-dryck","tag-elin-roquet","tag-hotellrestaurang","tag-janni-berndt-dahl","tag-mat","tag-mat-och-dryck","tag-mr-bronck","tag-mr-bronck-restobar-grill","tag-pontus-wellen","tag-restaurang","tag-sheraaton-hotel","tag-sheraton-stockholm","tag-sheraton-stockholm-hotel","tag-skandinaviska-ravaror","tag-stockholm","tag-tegelbacken"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.1 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>MR.BRONCK -dukar upp p\u00e5 sheraton &#8211; 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