{"id":5731,"date":"2025-09-11T14:01:05","date_gmt":"2025-09-11T14:01:05","guid":{"rendered":"https:\/\/inrikesmagasin.se\/?p=5731"},"modified":"2025-09-14T20:37:20","modified_gmt":"2025-09-14T20:37:20","slug":"lyons-history-made-easier-in-15-minutes","status":"publish","type":"post","link":"https:\/\/inrikesmagasin.se\/en\/lyon-historia-mat-hallbarhet-pa-15-minuter\/","title":{"rendered":"Lyon - History, Art & Sustainability in 15 Minutes"},"content":{"rendered":"

An opportunity for INRIKES to travel abroad presented itself when Norwegian, together with Atout France, invited us on the inaugural flight to Lyon. Known as the capital of gastronomy, Lyon is today also one of the country's greenest cities. A wide range of history, restaurants, and culture awaits.
\u2013 most things within a 15-minute radius.<\/p>\n\n\n\n

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Getting from Lyon airport into the city is easy, the train station is directly connected, and you can buy a ticket for the Rh\u00f4ne Express train either in advance or here at the station. We drop off our bags at Hotel Roosevelt. Hungry, we head to the newly opened Brasserie des Roseaux, one of the city's 5,700 restaurants. Chef Tabata Mey and her husband Ludovic run the brasserie; the food is fresh, traditional, and good. At the back of the premises, you can peek into the kitchen and see each dish before it's carried out. A cherry clafoutis and then we're ready.<\/p>\n\n\n\n

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A STORY AT THE TOP<\/strong>
Lyon has been a UNESCO World Heritage site since 1998, and now a guided tour on the theme of \u201d2000 years of history\u201d is on the agenda. Our guide, Claire Wicart, will take us up to Fouvi\u00e8re Hill \u2013 we'll take the funicular railway up the mountain. The journey is also included in our Lyon City Card. It is warm when we arrive at the magnificent Notre-Dame de Fourvi\u00e8re Basilica. The basilica towers 86 metres high. I spent a Palm Sunday here a few years ago. The mosaics are the focus, and we are treated to a stylistic meeting between the Byzantine and Gothic. From the height here, we get a fine panoramic view of the city, the two rivers Sa\u00f4ne and Rh\u00f4ne, and the peninsula in between, La Presqu'\u00eele. We begin our walk down, along the road, then through a blooming garden. We end up at the amphitheatre, Th\u00e9\u00e2tres Romains de Fourvi\u00e8re, built in 43 BC, which could seat 10,000 spectators at the time. The history is powerful and long. We have made our way down to Vieux Lyon, the old town here in Lyon. Cobblestone streets, pastel-coloured houses, and traboules \u2013 shortcuts between the houses which today are
part of the experience. Some of these \u201dshortcuts\u201d are now open to the public, others are not. Some are signposted, others have their doors open \u2013 so take a moment, step inside and experience the world that the city's silk workers, who both lived and worked here, once inhabited. At one time, 30,000 silk weavers worked here in Lyon. Of the city's 1.4 million inhabitants, only 35 people are silk weavers today.<\/p>\n\n\n\n

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CORKS & BOCUSE<\/strong>
In Vieux Lyon, there are also many bouchons, traditional restaurants created by the so-called \u201dM\u00e8res Lyonnaises\u201d (Lyonnaise Mothers), pioneering women who, in the 1930s, laid the foundations for Lyon becoming a gastronomic city. They served regional specialities, a concept that still endures today. It's also interesting that the city's number one culinary figure, Paul Bocuse, learned the tradition from these women, M\u00e8re Brazier. One tip for finding an authentic bouchon is to look for the sign \u201dLes Bouchons Lyonnais\u201d on the door. A list of 22 excellent bouchons can be found on the tourist office's website. As a gastronomic city, Lyon is one of the largest and best-known in Sweden.
perhaps primarily for the annual prestigious cooking competition Bocuse d'Or.<\/p>\n\n\n\n

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Refill water source<\/strong>
It\u2019s time to head back to the Hotel Roosevelt and check in. I top up my water bottle at reception before heading up to my room. Clever, I think. It turns out that the water fountain here is part of the #refillyourbottle scheme. There are 80,994 public fountains and 2,281 restaurants, bars and hotels in the city where you can fill your water bottle \u2013 the aim is to reduce plastic packaging and the transport of water.
Look out for the signs saying: \u201dIci nous remplissons votre gourde!\u201d and \u201dHere we fill your drinking bottle!\u201d, and top up your bottle. The fact that our hotel also holds the \u201dGreen Key\u201d eco-label feels only natural as I reflect on my experience of Lyon.<\/p>\n\n\n\n

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MICHELIN STARS & MUSHROOM STEW<\/strong>
The restaurant Prairial, located in the Confluence district, is this evening's destination. We'll get there by tram, a journey that takes about 20 minutes. This area was formerly industrial, but is today a centre for innovation and sustainability. Our restaurant is on the ground floor of a newly built house and is run by chef Ga\u00ebtan Gentil and his wife C\u00e9line, who is in charge of the front of house. Prairial currently has both a regular
Michelin star and a Michelin Green Star for its strong sustainability efforts. We are served a 6-course tasting menu paired with secret drinks \u2013 they are only revealed when the food is cleared away. A fun concept, and it was a surprise that one of the drinks, which we thought was wine, turned out to be beer.
The restaurant kitchen is open and located in the centre of the premises, the tables are laid out as if we were at a performance. Which, in fact, we are. The performance is magical and my absolute favourite dish was the small taco-like delicacies filled with mushroom cream, served with sliced mushroom on top of a
bed of black stones.<\/p>\n\n\n\n

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THE CITY'S LUNGS<\/strong>
Today we have the opportunity to choose what we want to see and experience. Cycling is popular, so one member of our group downloads an app, books a bike, and sets off. There are plenty of cycle paths. A few of us choose to walk to Parc de la T\u00eate d'Or, one of France's largest urban parks. The park, inaugurated in 1857 and designed by the B\u00fchler brothers, covers 105 hectares. It boasts a magical mix of gardens, boat rental, and a rose garden. But above all, there are people here doing pretty much as they please. Two lads are boxing under a tree, many are running, many are walking, some are cycling, others are sitting on a park bench. This is truly a lung of the city, and a place where it would be easy to spend many hours enjoying yourself. We pass by a new project under the banner Chalet du Park, a place for sustainable gastronomy, culture, and education.
is taking shape. In Halle's Paul Bocuse, local produce such as charcuterie, cheese, wine, and vegetables beckon. We each have a slice of tarte \u00e0 la praline and a cup of coffee before moving on. Perhaps a visit to the Mus\u00e9e
The Lumi\u00e8re brothers would have been right at home here \u2013 the two brothers from Lyon who pioneered cinema here 130 years ago are honoured in a variety of ways. This includes annual film events featuring new short films and a look back at the past. They filmed their first film, *Sortie des Usines* (*Workers Leaving the Factory*) from 1895, here, and it is exactly what the title suggests \u2013 workers leaving the factory.<\/p>\n\n\n\n

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A DRINK AT THE OPERA<\/strong>
After a long day, it\u2019s lovely to settle down in the rooftop bar at the Op\u00e9ra de Lyon with Mathilde Carpentier, director of promotion at the tourist office. She speaks with pride when she talks about her hometown. She explains that the city\u2019s development has led to more pedestrianised streets and more cyclists, and that a further 355 kilometres of cycle paths will be added by 2030. In addition, local politicians are now working to include river commuter services on the standard bus pass. She explains that you can go kayaking on the river, do yoga on a SUP, and mentions a project for a swimming area by the river due to be completed in 2027. She then highlights the 15-minute concept.<\/p>\n\n\n\n

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A CALLABLE CITY<\/strong>
The 15-minute city is a concept formulated by Professor Carlos Moreno at the Sorbonne in Paris, and launched in 2015. It involves urban planning in which all essential amenities \u2013 such as workplaces, schools, healthcare, shopping and leisure activities \u2013 are located within a 15-minute radius of the home. The concept has attracted international attention in cities focused on sustainable urban development. Even as
For tourists, it is possible to apply the 15-minute concept
\u2013 which we've done during our days here. We've walked, used public transport, and cycled \u2013 though, it must be admitted, sometimes outside the time frame. It turns out Lyon was awarded the title of France's best 15-minute city by the newspaper Le Parisien last year. When we leave the rooftop bar atop the opera house, which in itself is an architecturally fun project where French architect Jean Nouvel added a greenhouse-like structure on top of the opera house that
originally opened in 1831. I'm trying to take a picture of the view. But instead, I catch two girls fussing about to take a perfect selfie. I take a picture of them. On the way to tonight's restaurant Brume, we pass La Meuni\u00e8re \u2013 a Bouchon Lyonnais marked with a sticker, and one of Mathilde Carpentier's favourite spots. Dinner at Brume is served on a sharing concept. Smashed potatoes with kimchi and
Mayonnaise, steak tartare with egg yolk and slow-cooked pork belly are three of the delicacies that find their way onto our table. The ingredients come from nearby farms that prioritise organic and sustainable practices.<\/p>\n\n\n\n

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PERFECT LOCATION<\/strong>
It's time to move on. Lyon is perfectly located, especially for train travel. The journey to Paris is only 2 hours by high-speed train, and it takes 1 hour and 40 minutes down to Marseille. However, we will now take a detour to Beaujolais, learn a bit more about wine production, and visit the most beautiful of medieval villages \u2013 Oingt, before we board Norwegian's direct flight back to Stockholm.<\/p>\n\n\n\n

Lyon Address<\/strong>
Brasserie des Roseaux. 34 Cours Franklin Roosevelt
@ brasserie.roseaux
www.brasserieroseaux.fr
Hotel Roosevelt<\/strong>
48, Rue de S\u00e8ze
3-star, 50 years old, now newly renovated and awarded a Green Key
www.hotel-roosevelt.com
Prairial<\/strong>
1 place Hubert Mounier
www.prairial-restaurant.fr
Op\u00e9ra de Lyon<\/strong>
1, Place de la Com\u00e9die
www.opera-lyon.com\/en
Brume<\/strong>
45, Rue de la Bourse
https:\/\/brume-restaurant.f<\/p>\n\n\n\n

TIP!<\/strong>
Lyon City Card 1\u20134 days from 32\u201368 euros, slightly cheaper if purchased online, includes local transport, including the funicular up the mountain, museum entry, a guided tour with the Lyon Tourist Office, and plenty of discounts. Buy
Online or on-site.
More information about the card and the city: https:\/\/en.visiterlyon.com<\/p>\n\n\n\n

<\/p>","protected":false},"excerpt":{"rendered":"

En m\u00f6jlighet f\u00f6r INRIKES att \u00e5ka utrikes, presenterades f\u00f6r oss d\u00e5 Norwegian tillsammans med Atout France bj\u00f6d med oss p\u00e5 premi\u00e4r flygningen till Lyon. K\u00e4nd som gastronomins huvudstad \u00e4r Lyon idag ocks\u00e5 en av landets gr\u00f6naste st\u00e4der. H\u00e4r v\u00e4ntar ett stort utbud av historia, restauranger och kultur\u2013 det mesta inom en radie p\u00e5 15 – […]<\/p>\n","protected":false},"author":8,"featured_media":5746,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[4],"tags":[600,598,58,601,599],"class_list":["post-5731","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-resor","tag-franrike","tag-lyon","tag-mat","tag-mat-dryck","tag-stad"],"acf":[],"yoast_head":"\nLYON- HISTORIA, MAT & H\u00c5LLBARHET P\u00c5 15 MINUTER – INRIKES<\/title>\n<meta name=\"description\" content=\"LYON- HISTORIA, MAT & H\u00c5LLBARHET P\u00c5 15 MINUTER \u2013 L\u00e4s mer om resor och upplevelser i Sverige p\u00e5 INRIKES.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" 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