{"id":5680,"date":"2025-08-21T09:22:00","date_gmt":"2025-08-21T09:22:00","guid":{"rendered":"https:\/\/inrikesmagasin.se\/?p=5680"},"modified":"2025-09-07T21:50:00","modified_gmt":"2025-09-07T21:50:00","slug":"fran-beirut-till-stockholm-tur-retur","status":"publish","type":"post","link":"https:\/\/inrikesmagasin.se\/da\/fran-beirut-till-stockholm-tur-retur\/","title":{"rendered":"FR\u00c5N BEIRUT TILL STOCKHOLM – tur & retur"},"content":{"rendered":"

Elias Karroum \u00e4r en v\u00e4lk\u00e4nd restaurangentrepren\u00f6r som ber\u00f6rt m\u00e5ngas smaksinnen. Han tog Libanon till Stockholm med Beirut Caf\u00e9, och nu \u00e4r det dags f\u00f6r honom och det svenska k\u00f6ket att flytta in h\u00f6gt upp i \u00d6ster malmshallen. INRIKES checkar inf\u00f6r en lunch p\u00e5 ny\u00f6ppnade restaurang Hedvig.
FOTO IVAN DA SILVA \/ ZAPP<\/p>\n\n\n\n

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\n

Det doftar nytt, tr\u00e4et \u00e4r nym\u00e5lat, takkronor av runda bollar i matt glas f\u00e5r s\u00e4llskap av glober i r\u00e4fflat glas, baren \u00e4r v\u00e4lfylld och barstolarna kl\u00e4dda i skinn.<\/p>\n<\/blockquote>\n\n\n\n

P\u00e5 v\u00e4g till restaurang Hedvig r\u00e5kar jag g\u00e5 fel \u2013 jag hamnar p\u00e5 Beirut Caf\u00e9. Jag har g\u00e5tt in fr\u00e5n Nybrogatan i st\u00e4llet f\u00f6r att vika av runt h\u00f6rnet till Humleg\u00e5rdsgatan d\u00e4r den egentliga ing\u00e5ngen ligger. Men jag f\u00e5r hj\u00e4lp, lotsas genom den ena restaurangen som ansluter till den andra, b\u00e5da en trappa upp fr\u00e5n \u00d6stermalmshallen och med fenomenal utblick \u00f6ver kommersen d\u00e4rnere. Vips befinner jag mig i baren hos Hedvig. Vi \u00e4r ett g\u00e4ng inbjudna som ska provsmaka maten, och insupa milj\u00f6n. Det doftar nytt, tr\u00e4et \u00e4r nym\u00e5lat, takkronor av runda bollar i matt glas f\u00e5r s\u00e4llskap av glober i r\u00e4fflat glas, baren \u00e4r v\u00e4lfylld och
barstolarna kl\u00e4dda i skinn. Detaljer av m\u00e4ssing \u00e4r ett \u00e5terkommande element. Stolar i m\u00f6rkt tr\u00e4 med v\u00e4lvd rygg \u2013 sittkomfort h\u00f6g konstaterar jag en stund in i m\u00e5ltiden. Bakom inredningskonceptet finner vi Filip Svensson och arkitektfirman Skuggan, han s\u00e4ger:
\u2013 Restaurangens balkong \u00e4r utformad som en levande plats som samspelar med saluhallens r\u00f6relse och liv \u2013 likt en uteservering som sm\u00e4lter samman med stadens puls. Ett urval f\u00f6rr\u00e4tter dukas fram. Klassisk
Toast Skagen, gubbr\u00f6ra p\u00e5 kavring, r\u00e5biff och ankleverpat\u00e9. Sj\u00e4lvklart finns \u00e4ven en S.O.S-allrik p\u00e5 menyn. Min personliga favorit \u00e4r gubbr\u00f6ran.<\/p>\n\n\n\n

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S\u00c5 VARF\u00d6R HEDVIG?<\/strong>
Efter snart 20 \u00e5r i \u00d6stermalmshallen, \u00e5ret var 2006 d\u00e5 Beirut Caf\u00e9 Deli \u00f6ppnade h\u00e4r, har Elias Karroum l\u00e4rt k\u00e4nna lokalerna. Han ber\u00e4ttar:
\u2013 Fr\u00e5n Beirut Caf\u00e9 har vi sett att verandan st\u00e5tt tom. Alla Stockholms kr\u00f6gare har kikat p\u00e5 lokalen. Till slut slog vi till. Det gick fort efter att vi best\u00e4mt oss, kontraktet undertecknades dagen innan julafton. Namnet Hedvig \u00e4r h\u00e4mtat fr\u00e5n kyrkan Hedvig Eleonora som ligger p\u00e5 andra sidan \u00d6stermalmstorg. P\u00e5 Hedvig lagas det klassisk svensk husmanskost med ambitionen att skapa ett svenskt matcentrum \u2013 en svensk
matdestination.
\u2013 Vi vill att det ska k\u00e4nnas som att Hedvig har funnits h\u00e4r sedan hallen \u00f6ppnade \u00e5r 1888, s\u00e4ger Elias Karroum, och till\u00e4gger:
\u2013 Vi \u00e4r h\u00e4r f\u00f6r att stanna. L\u00e4get i \u00d6stermalmshallen \u00e4r perfekt f\u00f6r Hedvig, d\u00e5 hallen inkluderats i en lista \u00f6ver \u201dV\u00e4rldens 7-b\u00e4sta-saluhallar\u201d hittar m\u00e5nga internationella g\u00e4ster hit. \u00c4r de nyfikna p\u00e5 svensk
husmanskost \u00e4r Hedvig ett sj\u00e4lvklart val. Det har blivit dags f\u00f6r varmr\u00e4tt och jag har valt en \u00e5ngad torskrygg som serveras med pocherat \u00e4gg, r\u00e4kor, pepparrot och brynt sm\u00f6r. En sv\u00e5rmatchad
klassiker, men kanske inte alls lika klassisk som Hedvigs k\u00f6ttbullar, gr\u00e4ddstuvad pytt eller svampfyllda kroppkakor. Efter \u00f6ver tre decennier i restaurangbranschen har nu Elias Karroum hittat tillbaka till den svenska husmanskosten.<\/p>\n\n\n\n

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HUR B\u00d6RJADE DET?<\/strong>
Intresset f\u00f6r mat fick Elias Karroum hemifr\u00e5n. Han v\u00e4xte upp med mamma Rose och hennes libanesiska grytor och meze. Att g\u00e5 p\u00e5 restaurang var det aldrig tal om. Under uppv\u00e4xten spelade han fotboll, f\u00f6rst i
Sundbyberg sedan i BP, i rollen som forward spelade han i A-laget, och spelade bland annat i
fyra juniorlandskamper.
\u2013 Jag tyckte d\u00e5 jag var b\u00e4st i v\u00e4rlden, inte n\u00e5gon kunde stoppa mig.
Han k\u00f6pte ett kaf\u00e9, och sedan \u00e4ven en lunchkrog i Sollentuna. H\u00e4r l\u00e4rde han sig laga svensk husmanskost. Verksamheterna s\u00e5ldes och Elias Karroum fick ett erbjudande om att b\u00f6rja jobba p\u00e5 Operak\u00e4llaren och
Stallm\u00e4starg\u00e5rden. H\u00e4r fick han nu m\u00f6jlighet att kombinera jobbet i k\u00f6ket med att spela fotboll f\u00f6r Caf\u00e9 Opera. Nu fick han l\u00e4ra sig restaurangk\u00f6ket fr\u00e5n grunden. Men hierarkin i k\u00f6ket var str\u00e4ng. En dag hade han tornerat \u00f6ver en s\u00e4ck potatis som inte levde upp till standarden enligt vad han beskriver som \u2013 de skrikande, bittra k\u00f6ksm\u00e4starna.
\u2013 Jag sa upp mig, att de bara kastade all potatis kan jag \u00e4n idag st\u00f6ra mig p\u00e5. I st\u00e4llet \u00f6ppnade han en franchiserestaurang p\u00e5 \u00c5hl\u00e9ns, deras f\u00f6rsta. Vegetariskt, wok, kakor och pasta stod p\u00e5 menyn. Hans v\u00e4nner tjatade p\u00e5 att han borde servera libanesisk mat.<\/p>\n\n\n\n

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BEIRUT CAF\u00c9?<\/strong>
S\u00e5 i december 1999 \u00f6ppnar Beirut Caf\u00e9, p\u00e5 Engelbrektsgatan 37 med fokus p\u00e5 traditionell libanesisk mat. Den ny\u00f6ppnade restaurangen f\u00e5r fina recensioner och sedan gick det fort. \u00d6stermalmarna som bodde i n\u00e4rheten kom, folk som varit i Libanon kom. Och \u00e4ven v\u00e4rldsk\u00e4ndisarna kom; Max Martin, Justin
Timberlake, Ed Sheeran, Lady Gaga, Enrique Iglesias, Shakira och Zlatan f\u00f6r att n\u00e4mna
n\u00e5gra. Idag, och sedan 2021 finns Beirut Caf\u00e9 i \u00d6stermalmshallen.
\u2013 Jag kan \u00e4n idag inte k\u00f6ra f\u00f6rbi Engelbrektsgatan utan att kolla, det var d\u00e4r allt b\u00f6rjade, s\u00e4ger Elias Karroum d\u00e5 vi sitter h\u00f6gst uppe i tornrummet, det s\u00e5 kallade F\u00e5gelrummet
\u2013 med tavlor av f\u00e5glar i taket. Lokalen \u00e4r en Chambre S\u00e9par\u00e9e med plats f\u00f6r upp till 16 g\u00e4ster. Vi dricker kaffe, och talar om d\u00e5 och nu.<\/p>\n\n\n\n

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RESTAURANGBRANSCHEN?<\/strong>
Idag \u00e4r en viktig ekvation att l\u00f6sa personalen, att f\u00e5 ihop ett bra team. Det handlar om yrkesstolthet och om sm\u00e5 grejer s\u00e5som telefoner. Elias Karroum lyfter \u00e4ven fram att servisen m\u00e5ste f\u00f6rst\u00e5 att de \u00e4r kompanjoner med restaurangen. G\u00f6r de ett bra jobb tj\u00e4nar alla p\u00e5 det. Nyckeln till framg\u00e5ng summerar han med orden:
\u2013 Att \u00e4lska det man h\u00e5ller p\u00e5 med.<\/p>\n\n\n\n

H\u00d6JDPUNKT?<\/strong>
\u2013 Beirut Caf\u00e9, hans svar \u00e4r lika kort som sj\u00e4lvklart.<\/p>\n\n\n\n

FRAMTIDEN?<\/strong>
\u2013 Att ta sig genom den r\u00e5dande l\u00e5gkonjunkturen \u00e4r ett f\u00f6rsta delm\u00e5l just nu, konstaterar Elias Karroum n\u00e4r vi fr\u00e5gar om framtiden. Idag driver han sex olika enheter i \u00d6stermalmshallen. Han \u00e4r n\u00f6jd, och framf\u00f6r
allt glad \u00f6ver att han har familjen involverad i verksamheterna. Nyckelperson \u00e4r mamma
Rose som idag \u00e4r 80 \u00e5r och kommer in tre dagar i veckan och handleder personalen p\u00e5 Beirut Caf\u00e9 i hur man g\u00f6r alla goda r\u00e4tter p\u00e5 hennes vis. Hon passar ocks\u00e5 ofta p\u00e5 att f\u00f6rbereda inf\u00f6r s\u00f6ndagslunchen.
\u2013 S\u00f6ndagslunch hos mamma \u00e4r en h\u00f6jdpunkt, vi \u00e4r alltid mellan tio och 30 personer, avslutar Elias Karroum. Lunchen avrundas med en friterad camembert med hjortron och valn\u00f6tter. P\u00e5 v\u00e4gen ut t\u00e4nker jag p\u00e5 den d\u00e4r skylten som l\u00f6s i trappan upp till Beirut Caf\u00e9, n\u00e4r jag gick fel v\u00e4g. P\u00e5 den annonserades avg\u00e5ngen Stockholm till Beirut. En resa som h\u00e4r gestaltas av de tv\u00e5 vitt skilda k\u00f6ken men med en gemensam passion f\u00f6r smaker.<\/p>\n\n\n\n

ELIAS KARROUMS TIPS F\u00d6R ATT LYCKAS I RESTAURANGBRANSCHEN<\/strong><\/p>\n\n\n\n

    \n
  • Erbjud en bra produkt.<\/li>\n\n\n\n
  • Ha koll p\u00e5 personalkostnaderna.<\/li>\n\n\n\n
  • Ink\u00f6pen \u00e4r viktiga \u2013 v\u00e5ga f\u00f6rhandla<\/li>\n<\/ul>\n\n\n\n

    <\/p>\n\n\n\n

    ELIAS KARROUM I \u00d6STERMALMSHALLEN<\/strong>
    Beirut Caf\u00e9 Deli,<\/strong> \u00f6ppnade 2006.
    Beirut Caf\u00e9,<\/strong> h\u00e4r sedan 2021.
    Bistrot du Passage,<\/strong> h\u00e4r sedan 2022, fransk bistro.
    Paulas,<\/strong> h\u00e4r sedan 2024, caf\u00e9 och vinbar.
    Gabagool<\/strong>, h\u00e4r sedan 2025, italiensk mat.
    Hedvig,<\/strong> senaste tillskottet och h\u00e4r sedan 2025, svensk klassisk husmanskost<\/p>\n\n\n\n

    <\/p>","protected":false},"excerpt":{"rendered":"

    Elias Karroum \u00e4r en v\u00e4lk\u00e4nd restaurangentrepren\u00f6r som ber\u00f6rt m\u00e5ngas smaksinnen. Han tog Libanon till Stockholm med Beirut Caf\u00e9, och nu \u00e4r det dags f\u00f6r honom och det svenska k\u00f6ket att flytta in h\u00f6gt upp i \u00d6ster malmshallen. INRIKES checkar inf\u00f6r en lunch p\u00e5 ny\u00f6ppnade restaurang Hedvig.FOTO IVAN DA SILVA \/ ZAPP Det doftar nytt, tr\u00e4et […]<\/p>\n","protected":false},"author":8,"featured_media":5681,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[6],"tags":[554,87,555,556,58,101],"class_list":["post-5680","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-mat-dryck","tag-beirut-cafe","tag-dryck","tag-elias-karroum","tag-libanon","tag-mat","tag-stockholm"],"acf":[],"yoast_head":"\nFR\u00c5N BEIRUT TILL STOCKHOLM - tur & retur – INRIKES<\/title>\n<meta name=\"description\" content=\"FR\u00c5N BEIRUT TILL STOCKHOLM - tur & retur \u2013 L\u00e4s mer om resor och upplevelser i Sverige p\u00e5 INRIKES.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/inrikesmagasin.se\/da\/fran-beirut-till-stockholm-tur-retur\/\" \/>\n<meta property=\"og:locale\" content=\"da_DK\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"FR\u00c5N BEIRUT TILL STOCKHOLM - 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