{"id":5443,"date":"2025-02-18T22:01:28","date_gmt":"2025-02-18T22:01:28","guid":{"rendered":"https:\/\/inrikesmagasin.se\/?p=5443"},"modified":"2025-02-22T22:09:44","modified_gmt":"2025-02-22T22:09:44","slug":"kunstnerisk-trang-til-fisk-og-skaldyr","status":"publish","type":"post","link":"https:\/\/inrikesmagasin.se\/da\/skaldjursfrossa-i-konstnarlig-tappning\/","title":{"rendered":"SKALDYRSFRYSER I KUNSTNERISK FORTOLKNING"},"content":{"rendered":"

Et samarbejde mellem Mathias Dahlgrens restaurant Seafood Gastro p\u00e5 Grand H\u00f4tel i Stockholm og studerende fra \u00c4dellab-bacheloruddannelsen p\u00e5 Konstfack i Stockholm pr\u00e6senterer nu nogle unikke genstande. De studerende har hentet inspiration fra de r\u00e5varer og retter, der serveres p\u00e5 restauranten.
I t\u00e6t dialog med Staffan Naess, administrerende direkt\u00f8r for Seafood Gastro, har de studerende udforsket forholdet mellem kontekst, mennesker, mad og genstande, med fokus p\u00e5 korpus \u2013 kunstneriske genstande til bordet s\u00e5som et kar.<\/p>\n\n\n\n

\"\"<\/figure>\n\n\n\n


\u2013 Det har v\u00e6ret et utroligt inspirerende samarbejde med Seafood Gastro. De studerende har udforsket, hvordan kunst og gastronomi sammen kan give mad en ny dimension, med det d\u00e6kkede bord som udgangspunkt. De studerende har skabt fantastiske v\u00e6rker, inspireret af det univers, som Staffan og hans team har inviteret dem til. Jeg gl\u00e6der mig virkelig til at se disse genstande i deres rette kontekst p\u00e5 restauranten p\u00e5 Blasieholmen, siger Sarah Hurtigkarl, lektor p\u00e5 Konstfack.<\/p>\n\n\n\n

\"\"<\/figure>","protected":false},"excerpt":{"rendered":"

Ett samarbete mellan Mathias Dahlgrens restaurang Seafood Gastro p\u00e5 Grand H\u00f4tel i Stockholm och studenter p\u00e5 kandidatprogrammet \u00c4dellab p\u00e5 Konstfack i Stockholm presenteras nu n\u00e5gra unika f\u00f6rem\u00e5l. Inspiration har de studerande h\u00e4mtat fr\u00e5n de r\u00e5varor, och de r\u00e4tter som serveras p\u00e5 restaurangen.Studenterna har i n\u00e4ra dialog med Staffan Naess, chef executive p\u00e5 Seafood Gastro, utforskat […]<\/p>\n","protected":false},"author":7,"featured_media":5448,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[6],"tags":[447,58,446,445],"class_list":["post-5443","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-mat-dryck","tag-gastronomi","tag-mat","tag-mathias-dahlgren","tag-seafood-gastro-pa-grand-hotel"],"acf":[],"yoast_head":"\nSKALDJURSFROSSA I KONSTN\u00c4RLIG TAPPNING – INRIKES<\/title>\n<meta name=\"description\" content=\"SKALDJURSFROSSA I KONSTN\u00c4RLIG TAPPNING \u2013 L\u00e4s mer om resor och upplevelser i Sverige p\u00e5 INRIKES.\" \/>\n<meta name=\"robots\" content=\"index, follow, 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