{"id":5263,"date":"2024-10-24T20:49:42","date_gmt":"2024-10-24T20:49:42","guid":{"rendered":"https:\/\/inrikesmagasin.se\/?p=5263"},"modified":"2024-11-14T21:17:04","modified_gmt":"2024-11-14T21:17:04","slug":"arets-ratt-i-hosttappning","status":"publish","type":"post","link":"https:\/\/inrikesmagasin.se\/da\/arets-ratt-i-hosttappning\/","title":{"rendered":"\u00c5RETS R\u00c4TT I H\u00d6STTAPPNING"},"content":{"rendered":"

D\u00e5 \u00c5rets Kock Desir\u00e9e Jaks presenterade \u00c5rets R\u00e4tt tidigare i \u00e5r deklarerade hon att bl\u00e5musslor i en \u00f6ppen lasang var hennes bas. Tillbeh\u00f6ren till r\u00e4tten skulle sedan varieras utifr\u00e5n s\u00e4song. V\u00e4lkommen till h\u00f6stens tolkning \u2013 d\u00e4r svampen i form av nyplockade kantareller och f\u00e4rsk majs ackompanjerar.<\/p>\n\n\n\n

\"\"<\/figure>\n\n\n\n

\u00d6PPEN L ASAGNE MED BL\u00c5MUSSLOR<\/strong>
4 portioner | 60 minuter
Ingredienser
<\/strong>200 g f\u00e4rska lasagneplattor
\u00bd citron (juice + zest)
rapsolja till stekning
Bl\u00e5musslor & bl\u00e5mussels\u00e5s<\/strong>
1 kg f\u00e4rska bl\u00e5musslor i n\u00e4t,
svenska repodlade
1 gul l\u00f6k
1 f\u00e4nk\u00e5l
1 jalape\u00f1o
1 vitl\u00f6ksklyfta
2 dl vitt vin
2 dl vatten
4 dl vispgr\u00e4dde
1 msk sm\u00f6r
Gremolata
1 kruka kruspersilja
1 dl rapsolja
1 vitl\u00f6ksklyfta
Krutonger
4 dl dagsgammalt br\u00f6d eller baguett
(plockat i sm\u00e5bitar)
2 msk sm\u00f6r
Fyllning<\/strong>
100 g babyspenat
50 g lagrad pr\u00e4stost
1 msk sm\u00f6r
salt och svartpeppar
Tillbeh\u00f6r<\/strong>
1 f\u00e4rsk majskolv (skuren fr\u00e5n kolven)
160 g kantareller (ansade och delade)
Tillagning<\/strong><\/p>\n\n\n\n

    \n
  1. Sk\u00f6lj bl\u00e5musslorna under kallt vatten tills vattnet \u00e4r helt rent.<\/li>\n\n\n\n
  2. Rensa bl\u00e5musslorna fr\u00e5n sk\u00e4gg och sortera bort skadade musslor.<\/li>\n\n\n\n
  3. Skala och finhacka l\u00f6k, f\u00e4nk\u00e5l, jala pe\u00f1o och vitl\u00f6k.<\/li>\n\n\n\n
  4. Svetta 1\/3 av gr\u00f6nsakerna i en vid kastrull. Spara resten av gr\u00f6nsakerna till fyllning.<\/li>\n\n\n\n
  5. H\u00e4ll p\u00e5 vintet och koka ner till h\u00e4lften. Tills\u00e4tt sedan vattnet, koka upp.<\/li>\n\n\n\n
  6. L\u00e4gg i bl\u00e5musslorna och koka under lock i ca 2\u20133 minuter tills dom \u00f6ppnat sig. Lyft bl\u00e5musslorna med en h\u00e5lslev och beh\u00e5ll buljongen i kastrullen. Sl\u00e4ng de som inte har \u00f6ppnat sig.<\/li>\n\n\n\n
  7. Plocka musslorna ur skalen och f\u00f6rvara dom i kylen till servering.<\/li>\n\n\n\n
  8. Reducera bl\u00e5musselbuljongen till ca 2 dl.<\/li>\n\n\n\n
  9. Koka ner gr\u00e4dden i en separat kastrull tills det \u00e5terst\u00e5r 3 dl.<\/li>\n\n\n\n
  10. Sila bl\u00e5musselbuljongen i gr\u00e4dd kastrullen och koka ihop s\u00e5sen. Mixa ner sm\u00f6ret med en stavmixer.<\/li>\n\n\n\n
  11. Smaka av med salt och citron. Gremolata<\/li>\n\n\n\n
  12. Grovhacka persiljan.<\/li>\n\n\n\n
  13. H\u00e4ll rapsoljan i en bunke.<\/li>\n\n\n\n
  14. Riv ner vitl\u00f6ken.<\/li>\n\n\n\n
  15. Mixa sedan ner persiljan med en stavmixer. Tills\u00e4tt lite persilja \u00e5t g\u00e5ngen.<\/li>\n\n\n\n
  16. Smaka av med salt, citronjuice och zest. Krutonger<\/li>\n\n\n\n
  17. V\u00e4rm upp en stekpanna med olja och sm\u00f6r.<\/li>\n\n\n\n
  18. Tills\u00e4tt br\u00f6det och stek under om\u0002r\u00f6rning p\u00e5 medelv\u00e4rme tills det blir gyllene och krispigt.<\/li>\n\n\n\n
  19. Salta och l\u00e5t svalna p\u00e5 hush\u00e5llspapper.<\/li>\n\n\n\n
  20. Torka och beh\u00e5ll samma stekpanna. Vid servering<\/li>\n\n\n\n
  21. V\u00e4rm upp en stekpanna och f\u00e4rs resten av de hackade gr\u00f6nsakerna i sm\u00f6r i ca 2 minuter.<\/li>\n\n\n\n
  22. Tills\u00e4tt spenat och majs, fr\u00e4s ytterligare 1 minut och smaka av med salt och citron.<\/li>\n\n\n\n
  23. I en separat panna, stek kantarellerna i sm\u00f6r och tills\u00e4tt sedan de plockade bl\u00e5musslorna. V\u00e4rm l\u00e4tt och tills\u00e4tt 4 msk gremolata. Smaka av med salt.<\/li>\n\n\n\n
  24. Koka upp en stor kastrull med saltat vatten och koka pastan tills den \u00e4r mjuk ca 2\u20133 minuter. Lyft upp med en h\u00e5lslev och l\u00e4gg p\u00e5 en oljad pl\u00e5t.<\/li>\n\n\n\n
  25. Bygg r\u00e4tten i djupa tallrikar: b\u00f6rja med en lasagneplatta, f\u00f6rdela spenatblandningen, l\u00e4gg p\u00e5 ytterligare en lasagneplatta, str\u00f6 \u00f6ver rikligt med ost och toppa med musselblandningen. Avsluta med s\u00e5s som du skummar l\u00e4tt med en stavmixer, dressa med gremolata.
    Servera och njut!<\/li>\n<\/ol>","protected":false},"excerpt":{"rendered":"

    D\u00e5 \u00c5rets Kock Desir\u00e9e Jaks presenterade \u00c5rets R\u00e4tt tidigare i \u00e5r deklarerade hon att bl\u00e5musslor i en \u00f6ppen lasang var hennes bas. Tillbeh\u00f6ren till r\u00e4tten skulle sedan varieras utifr\u00e5n s\u00e4song. V\u00e4lkommen till h\u00f6stens tolkning \u2013 d\u00e4r svampen i form av nyplockade kantareller och f\u00e4rsk majs ackompanjerar. \u00d6PPEN L ASAGNE MED BL\u00c5MUSSLOR4 portioner | 60 minuterIngredienser200 […]<\/p>\n","protected":false},"author":7,"featured_media":5264,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[6],"tags":[368,369,56,58],"class_list":["post-5263","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-mat-dryck","tag-arets-kock","tag-desiree-jaks","tag-kock","tag-mat"],"acf":[],"yoast_head":"\n\u00c5RETS R\u00c4TT I H\u00d6STTAPPNING – INRIKES<\/title>\n<meta name=\"description\" content=\"\u00c5RETS R\u00c4TT I H\u00d6STTAPPNING \u2013 L\u00e4s mer om resor och upplevelser i Sverige p\u00e5 INRIKES.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, 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